
Food Systems & Sustainability
10 hours including live workshops
Self-paced and delivered 100% online

10 Hours | 100% Online
Building a better future starts with the food on your plate.
Learn practical skills to improve your own health and to create a more environmentally, socially and economically sustainable future.
Receive a verified Digital Badge & Certificate of Completion to share with your network via LinkedIn, your personal website or resume.
Hear from inspiring business owners and activists about the opportunities in the industry and gain real-world inspiration for your career.
Drive Positive Change
Learn practical skills to improve your own health and to create a more environmentally, socially and economically sustainable future.
Share Your Achievement
Receive a verified Digital Badge & Certificate of Completion to share with your network via LinkedIn, your personal website or resume.
Turn Passion Into Purpose
Hear from inspiring business owners and activists about the opportunities in the industry and gain real-world inspiration for your career.
Learn more about the course...
What you'll learn
1
Systems
Looking at the Big Picture
4
Regeneration
Changing Practices in Our Food System
2
Localisation
Where Does Our Food Come From?
5
Land
Where It All Begins
3
Seasonality
Reconnecting With Food
6
Education
Building Awareness & Collective Action
What you'll learn
1. |
Systems |
|
Looking at the Big Picture |
2. |
Localisation |
|
Where Does Our Food Come From? |
3. |
Seasonality |
|
Reconnecting With Food |
4. |
Regeneration |
|
Changing Practices in Our Food System |
5. |
Land |
|
Where It All Begins |
6. |
Education |
|
Building Awareness & Collective Action |
Digital Badge & Certificate
Celebrate and share your achievement with your network.

Certificate of Completion

Digital Badge
Learn from industry professionals
Develop your confidence and skills with guidance from Australia's leading industry professionals. This includes a dedicated industry mentor to answer your questions, provide feedback and help you plan your future in the industry!
Real-world stories and insights






Jade Miles
Hanna Guy
Will Brook
CEO of Sustainable Table & Co-Owner of Black Barn Farm
Operations Manager at Sustainable Table
CEO at Brookfarm
Jade is a local food advocate and educator, business builder, food co-op founder, author, podcaster and regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.
Hanna Guy is a curious, creative and passionate advocate for systems that are kinder to our land and the people it holds. With experience in community development and social business across rural Australia, The US, and then building a sustainable fashion company in Cambodia, Hanna isn’t shy to the complexities of our current environmental and climate emergency. Hanna’s green thumb and love of food result from growing up in a backyard to table family. She is driven to play her part in growing more regenerative food systems and a greater connection to the positive impact our food choices can make.
Since childhood, Will has worked in every part of the Brookfarm family business from applying stickers to bags of muesli, sweeping the bakehouse floor to managing major sales accounts and commissioning new state-of-the-art bakehouse equipment. As the CEO, Will’s continues his family’s passion to produce high quality real food while making a difference in the community and in the environment. In just over 30 years, Brookfarm has not only become one of Australia’s leading producers of premium quality macadamia products, but they’ve simultaneously planted over 35,000 trees to regenerate the onsite rainforest.
Real-world stories and insights


Jade Miles
CEO of Sustainable Table & Co-Owner of Black Barn Farm
Jade is a local food advocate and educator, business builder, food co-op founder, author, podcaster and regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.


Hanna Guy
Operations Manager at Sustainable Table
Hanna Guy is a curious, creative and passionate advocate for systems that are kinder to our land and the people it holds. With experience in community development and social business across rural Australia, The US, and then building a sustainable fashion company in Cambodia, Hanna isn’t shy to the complexities of our current environmental and climate emergency. Hanna’s green thumb and love of food result from growing up in a backyard to table family. She is driven to play her part in growing more regenerative food systems and a greater connection to the positive impact our food choices can make.


Will Brook
CEO at Brookfarm
Since childhood, Will has worked in every part of the Brookfarm family business from applying stickers to bags of muesli, sweeping the bakehouse floor to managing major sales accounts and commissioning new state-of-the-art bakehouse equipment. As the CEO, Will’s continues his family’s passion to produce high quality real food while making a difference in the community and in the environment. In just over 30 years, Brookfarm has not only become one of Australia’s leading producers of premium quality macadamia products, but they’ve simultaneously planted over 35,000 trees to regenerate the onsite rainforest.
Course Fee
Start your studies sooner with our flexible payment options.
Ready to start the journey?
Food Systems & Sustainability
6 Lessons
6
Lessons
$345
Learn about the opportunities and challenges in the global food system and develop the practical skills to create a more environmentally, socially and economically sustainable future.
Have questions for us?
Browse our Frequently Asked Questions (FAQs), visit our Help Centre or contact us directly at support@ulleo.com.
Is this course right for me?
This course was made for anyone interested in improving their own health and the health of the planet. Here are some reasons why you might choose this course:
- You’re passionate about sustainability and want to educate yourself on the challenges and opportunities within the global food system.
- You work in the food industry and want to learn practical skills and strategies to create a more sustainable future.
- You’re interested in nutrition and want to make a positive difference in your own life, in your family, community or workplace.
- You’re thinking about a career in sustainability and want to gain real-world insight into the different roles and opportunities out there.
How long will the course take me?
With 6 jam-packed lessons featuring videos, written material and activities, we expect this course will take around 10 hours to complete. Delivered fully online, you'll have the flexibility to set the pace and learn your own way.
What recognition will I get for completing this course?
Ulleo's short courses are a fantastic way to upskill or unlock a new career path without the time and cost commitments of a full-time degree.
Learning directly from a number of high-profile industry professionals, Ulleo's short course in Food Systems & Sustainability equips you with in-demand, up-to-date knowledge and skills.
At the end of your course, you will receive a Certificate of Completion and a Digital Badge (issued by Credly). This is a fantastic way to verify your knowledge and skills and stand out from the crowd to potential employers – simply add them to your LinkedIn profile, personal website or resume!
What people are saying about Ulleo
Ulleo has made learning so easy and I have learnt so much. I was able to work at my own pace and it was great to have mentors that work in the industry and have up to date information. Thinking of signing up for my next course already. Vivienne Huxtable - Student
Great group of professionals and really clear outline for the course. The pace you learn at is your own which sits well with work commitments. Susan Bowman - Student
When I first found Ulleo, I was a little sceptical because it kind of seemed too good to be true. But here we are, it is true. I've found it to be easy to navigate and use, I personally haven't needed much help throughout my course but from what I have seen through the Ulleo lives, the mentors are really nice and helpful. Ace Johnson - Student
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