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Learn from leading sustainability experts

Learn about the impact of sustainable food choices from inspiring experts. As we work to combat the climate crisis, food is one of the most accessible areas in which we can drive positive change!

Food Systems & Sustainability

Screenshot 2023-09-24 at 10.37.44 AM

Food Systems & Sustainability Short Course

 
4.9
 
 
 
 
 
 
 
 
 
 
Read our 93 reviews

Delivered 100% online
10 hours of self-paced learning

Learn from Australia's leading sustainability experts

Food Systems & Sustainability Short Course


 
4.8
 
 
 
 
 
 
 
 
 
 
Read our 66 reviews

Learn about the impact of sustainable food choices from inspiring experts. As we work to combat the climate crisis, food is one of the most accessible areas in which we can drive positive change!

  • Delivered 100% online
  • 10 hours of self-paced learning
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Drive Positive Change

Learn practical skills to improve your own health and to create a more environmentally, socially and economically sustainable future.

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Share Your Achievement

Receive a verified Digital Badge & Certificate of Completion to share with your network via LinkedIn, your personal website or resume.

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Turn Passion Into Purpose

Hear from inspiring business owners and activists about the opportunities in the industry and gain real-world inspiration for your career.

Icon Community

Drive Positive Change

Learn practical skills to improve your own health and to create a more environmentally, socially and economically sustainable future.

Icon Play Outline

Share Your Achievement

Receive a verified Digital Badge & Certificate of Completion to share with your network via LinkedIn, your personal website or resume.

Icon Cocreated

Turn Passion Into Purpose

Hear from inspiring business owners and activists about the opportunities in the industry and gain real-world inspiration for your career.

Learn more about the course...

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Hear it from our students

Join a community of thousands of students investing in their education and working towards their future.

 
 
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What you'll learn

1

Systems

Looking at the Big Picture

4

Regeneration

Changing Practices in Our Food System

2

Localisation

Where Does Our Food Come From?

5

Land

Where It All Begins

3

Seasonality

Reconnecting With Food

6

Education

Building Awareness & Collective Action

What you'll learn

1.

Systems

 

Looking at the Big Picture

2.

Localisation

 

Where Does Our Food Come From?

3.

Seasonality

 

Reconnecting With Food

4.

Regeneration

 

Changing Practices in Our Food System

5.

Land

 

Where It All Begins

6.

Education

 

Building Awareness & Collective Action

Digital Badge & Certificate

Celebrate and share your achievement with your network.

Sustainability_Certificate

Certificate of Completion

Sustainability_Badge

Digital Badge

Learn from industry professionals.

Learn from inspiring individuals and organisations truly making a difference. 

Real-world stories and insights

website-icon-2
SUSTAINABLETABLE
SUSTAINABLETABLE
Brookfarm
JADE MILES
HANNA GUY
WILL BROOK

Jade Miles

Hanna Guy

Will Brook

CEO of Sustainable Table & Co-Owner of Black Barn Farm

Operations Manager at Sustainable Table

CEO at Brookfarm

Jade is a local food advocate and educator, business builder, food co-op founder, author, podcaster and regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.

Hanna Guy is a curious, creative and passionate advocate for systems that are kinder to our land and the people it holds. With experience in community development and social business across rural Australia, The US, and then building a sustainable fashion company in Cambodia, Hanna isn’t shy to the complexities of our current environmental and climate emergency. Hanna’s green thumb and love of food result from growing up in a backyard to table family. She is driven to play her part in growing more regenerative food systems and a greater connection to the positive impact our food choices can make.

Since childhood, Will has worked in every part of the Brookfarm family business from applying stickers to bags of muesli, sweeping the bakehouse floor to managing major sales accounts and commissioning new state-of-the-art bakehouse equipment. As the CEO, Will’s continues his family’s passion to produce high quality real food while making a difference in the community and in the environment. In just over 30 years, Brookfarm has not only become one of Australia’s leading producers of premium quality macadamia products, but they’ve simultaneously planted over 35,000 trees to regenerate the onsite rainforest.

Real-world stories and insights

SUSTAINABLETABLE
JADE MILES

Jade Miles

CEO of Sustainable Table & Co-Owner of Black Barn Farm

Jade is a local food advocate and educator, business builder, food co-op founder, author, podcaster and regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.

SUSTAINABLETABLE
HANNA GUY

Hanna Guy

Operations Manager at Sustainable Table

Hanna Guy is a curious, creative and passionate advocate for systems that are kinder to our land and the people it holds. With experience in community development and social business across rural Australia, The US, and then building a sustainable fashion company in Cambodia, Hanna isn’t shy to the complexities of our current environmental and climate emergency. Hanna’s green thumb and love of food result from growing up in a backyard to table family. She is driven to play her part in growing more regenerative food systems and a greater connection to the positive impact our food choices can make.

Brookfarm
WILL BROOK

Will Brook

CEO at Brookfarm

Since childhood, Will has worked in every part of the Brookfarm family business from applying stickers to bags of muesli, sweeping the bakehouse floor to managing major sales accounts and commissioning new state-of-the-art bakehouse equipment. As the CEO, Will’s continues his family’s passion to produce high quality real food while making a difference in the community and in the environment. In just over 30 years, Brookfarm has not only become one of Australia’s leading producers of premium quality macadamia products, but they’ve simultaneously planted over 35,000 trees to regenerate the onsite rainforest.

Course Fee

Start your studies sooner with our flexible payment options.


Ready to start the journey?

Food Systems & Sustainability

6 Lessons

6

Lessons

$345   visa logo mastercard 1afterpay_40px

Learn about the opportunities and challenges in the global food system and develop the practical skills to create a more environmentally, socially and economically sustainable future.


Plant trees while you learn

We plant trees to celebrate your learning milestones. Our partnership with Carbon Neutral funds the planting of native species in the Yarra Yarra Biodiversity Corridor in Western Australia. As of March 2024, we've planted over 7000 trees for our students!

Have questions for us?

Browse our Frequently Asked Questions (FAQs), visit our Help Centre or contact us directly at support@ulleo.com.

Is this course right for me?

This course was made for anyone interested in improving their own health and the health of the planet. Here are some reasons why you might choose this course:

  • You’re passionate about sustainability and want to educate yourself on the challenges and opportunities within the global food system.
  • You work in the food industry and want to learn practical skills and strategies to create a more sustainable future.
  • You’re interested in nutrition and want to make a positive difference in your own life, in your family, community or workplace.
  • You’re thinking about a career in sustainability and want to gain real-world insight into the different roles and opportunities out there.

How long will the course take me?

With 6 jam-packed lessons featuring videos, written material and activities, we expect this course will take around 10 hours to complete. Delivered fully online, you'll have the flexibility to set the pace and learn your own way.

What recognition will I get for completing this course?

Ulleo's short courses are a fantastic way to upskill or unlock a new career path without the time and cost commitments of a full-time degree.

Learning directly from a number of high-profile industry professionals, Ulleo's short course in Food Systems & Sustainability equips you with in-demand, up-to-date knowledge and skills.

At the end of your course, you will receive a Certificate of Completion and a Digital Badge (issued by Credly). This is a fantastic way to verify your knowledge and skills and stand out from the crowd to potential employers – simply add them to your LinkedIn profile, personal website or resume!

Want to know more about the course?

Fill in the form below to receive a course guide and one of our friendly advisors will be in touch shortly to help you in your learning journey.

By submitting this form, you agree to be contacted by email and/or SMS regarding your enquiry. Local numbers may also be contacted by phone. For information on how Ulleo collects, stores and uses your personal information, see our Terms and Conditions and Privacy Policy.

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