Interested in learning how to prepare and cook with milk, yoghurt, cheese and other dairy alternatives? This course explains and compares options for preparing a wide range of dairy foods for consumption. Learn the difference between evaporated milk, dried milk, condensed milk and buttermilk. Throughout this course you will learn how to identify different types of dairy products, learn how to make some of these at home and get to trial some recipes. If you want to get an introduction to milk, yoghurt and cheese, this course is for you.