How to Properly Store Food 101

Learn how to safely can and bottle food to ensure it stays unspoiled and edible. For those who prepare a lot of their own food including sauces, chutneys, jams and pickled vegetables, learning how to effectively and safely store them is essential to enjoying the fruits of your labour. In this course, learners will be taken through the bottling and canning process, including learning about the necessary equipment and how to prepare the appropriate ingredients prior to storage.

Open Registration

Course Includes

  • 4 Lessons
  • 1 Quiz
  • Course Certificate