Food Preservation: Freezing Your Food Correctly

Discover how to safely and adequately preserve your food via the freezing method. Most foods can be preserved by freezing, as the temperature stops bacteria from growing and causing food spoilage. Although this method may seem straight forward, there are some critical techniques and helpful tips that should be employed to ensure you’re freezing your food correctly and keeping it safe to eat for a later date. This course provides an overview of these techniques and tips so that you can feel confident in your food handling every time.