A How-to Guide: Homemade Chutneys, Sauces and Pickling

Discover the diversity of these meal-enhancing elements by learning how to make your own from the comfort of your home. All different in flavour and texture, homemade chutneys, sauces and pickled foods add diversity and depth to your meals. In this course, you’ll learn about the art of preserving food through the use of salt, sugar and spice, as well as, how these methods create delicious long-life compliments to your meals.

Course Content

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Course Includes

  • 3 Lessons
  • 2 Topics
  • Course Certificate