Food Spoilage: How and Why

Food spoilage often affects the taste, colour, smell and consistency of food. It will often make the food unfit for consumption, causing you to become ill. Almost half of  the manufactured food produced will be lost to spoilage. This course is designed to help you understand why food spoilage takes place, how it happens and how to prevent it. In this course you will learn:

  • What food spoilage is
  • Food microbiology and the causes of food spoilage
  • How to reduce spoilage by microorganisms
  • How food spoilage by enzymes works
  • The different types of food-borne diseases and infections
  • What food intoxication is
  • And much more.