Learn to Enhance the Flavours of Your Food

Want to explore new and interesting ways to enhance the flavours of your food? This course explores food flavourings, seasonings, garnishes and sauces to try at home. Learn how to make your own stock from scratch, how to make a basic roux, and how to add the right herbs and garnishes to your dishes. If you’re looking for an introduction to enhancing your cooking, this is the course for you.

Open Registration

Course Includes

  • 1 Lesson
  • 4 Topics
  • 1 Quiz
  • Course Certificate