Explore the ins and outs of drying food to ensure preservation for later consumption. Most foods can be dried to a certain extent, prolonging their shelf life by up to a year. Many people turn to drying their fruits, vegetables and even their meat, as it's a cheaper alternative to freezing - no expensive energy costs! This course will provide an overview of drying methods, food preparation, storage and more. If you enjoy the taste of dried goods or you're looking to prolong your food's shelf life, this course is for you!