Cooking with Fats and Sugars: Tips and Tricks

Learn how to cook with fats and sugars. It is possible to maintain a healthy diet that includes fats and sugars, as long as your proportions are reasonable and you know what you’re doing in the kitchen. In this quick course, you can explore all kinds of dietary information for cooking with fats and sugars:

  • Understand the role of sugar and determine which types of sugars work best
  • Discover the different uses of fats and oils in various cooking styles
  • Find out which types of cooking are heavy in fat and sugar
  • Learn how to prepare and store pastry
  • Explore all kinds of recipes that use different proportions of fats and sugars
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Course Includes

  • 2 Lessons
  • 4 Topics
  • 1 Quiz
  • Course Certificate